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2014年11月6日 星期四

SPD4459 Yau Tsim Mong Food and Beverage - Din Tai Fung 鼎泰豐

After having a meal in Japanese restaurant, Ding Ding suggested having a meal in a Chinese restaurant. Din Tai Fung is famous among the world which is located in Tsim Sha Tsui. This was also awarded Michelin 1-star in Hong Kong.
享用完日本料理店之後後,安丁丁建議去中式餐館食個飯。鼎泰豐係聞名世界既中式餐館,位於尖沙咀,同時鼎泰豐獲得米芝蓮一星級既評分。

After receiving a queue ticket from the receptionist, they had a stroll around the shopping mall for almost 30 minutes before they finally got a table. It was not even the peak dining period at six in the evening, but the crowd was already building up.
收到接待員既排隊票之後,佢地一行十幾人係商場周圍行,行左大約30分鐘後,佢地就收到點菜單同埋可以入去就坐。雖然只係夜晚六點,並唔係晚飯時段高峰期,但已經排滿左等候入座既人。

The first foodstuff was the Steamed Pork Dumpling (Xiao Long Bao). Juicy meat fills inside in a supposedly melt-in-your-mouth skin. The silky smooth dough was made in small batches to maintain freshness. Finally, the dumplings are steamed at the perfect temperature and served hot.
第一道小菜就係小籠包,豬肉既肉汁鎖住左係包入面,咬落去入口即溶既感覺。鼎泰豐既小籠包限量出售以確保品質新鮮。小籠包係完美溫度底下送到丁丁佢地面前。




Another foodstuff was the Noodle with minced pork in bean sauce. Despite being a simple dish, they enjoyed the handmade noodle which was cooked to al dente standard, giving it a pleasantly springy consistency texture. The minced pork in bean sauce was itself a very savory-inclined element to the dish.
另一款食品係炸醬面。即使係好簡單一道菜,佢地幾個都好鐘意有口感,有彈性既手打面。剁碎左既豬肉混合豆瓣醬,係一款非常可口既小菜。

Another dish was egg fried rice with fried pork chop. The fried pork chop was one of Din Tai Fung's signature dishes, with the thin slice of meat finely marinated with herbs. It tasted very tender and managed to retain the moisture much needed within the meat. The underlying taste was a very palatable savory one.

另一道菜係炸豬排蛋炒飯,炸豬排係鼎泰豐招牌菜之一,係特別香草下,炸豬排味道非常細嫩同埋鎖住左豬肉既水分,味道非常可口的。



尖沙咀廣東道30號新港中心3130
Shop 130, 3/F, Silvercord, 30 Canton Road, Tsim Sha Tsui 
Taste 味道
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Resonable level of Price抵食指數
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Accessibility 交通便利性
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2014年10月27日 星期一

SPD4459 Yau Tsim Mong District Food & Beverage - 毒男在廟街無兄弟 The Lonely Temple Street

On ding ding was sad and he lost his way ....
安丁丁好心碎,佢完全冇晒方向...

He walked and walked and stopped til he came to The Temple Street in Jordan.
佢行呀行....行呀行....佢停左係廟街度.....

He stopped in front of "Temple Street Siu Sik", it smelt so good!  The food inside seemed delicious!
眼前既呢間"廟街小食",由鋪頭傳出黎既香氣,深深咁吸引住安丁丁,佢心諗d野食好似好好食咁喎!

He was sad and tired, so he looked at the menu.....
既然咁傷心,又有d攰,一於化悲憤為食量

He decided to let himself be mad of those food and forgot Mklababy for awhile.
美食當前,佢決定令自己沉醉於美食之中,暫時忘記Mklababy...


Wow! Some many types of barbecued meat! chicken, pork, sausages........
嘩! 好多款串燒揀喎,又雞又豬,食邊款好呢.......
All were both famous in The Temple Street...
全部食物都係廟街好出名嘅!
There was a queue outside the shop which could prove that the Temple Street Siu Sik was very famous ...
舖頭出面有條長龍,可以證明呢間廟街小食真係好出名呀!

On ding ding decided to order all of the barbecued meat....
二話不說,安丁丁決定要哂咁多款串燒........



On ding ding ordered too many barbecued meat, it took times to barbecue, he was bored so he started to take some photos
一次過要咁多串燒,令到老闆都忙起上來,安丁丁等到悶悶地,就拎左部電話出黎影下d食物


Mmmm.... the barbecued chicken seemed delicious that the cooking time was perfectly handled and there was no any over cooking.
你睇d雞串幾好味! 燒既時間調較得非常好,一d燒燶都無


Barbecued chicken with pepper sauce was not as spicy as people could not be accepted. It could be sure that all people might order twice after tasting it !
再加上老闆秘製既黑椒醬汁,不太辣,但係非常之有黑椒味,但係果種黑椒味係人人都接受到嘅!相信個個都會食過番尋味叫第2串呀!

Let's try the barbecued squid..........
試下魷魚串燒先..........


Although it was barbecued by high fire,  the barbecued squid still had seafood taste, wonderful!!!
It would not be so tough that people could not bit it easily.... The surface was full of salty taste which was unforgettable !
好有鮮味呀!!! 老闆既功力非常高,雖然串燒係用猛火燒,但係仍然保留到海鮮既鮮味,無得彈!!
魷魚完全唔會太硬咬唔開,外皮好有椒鹽香味,咸得黎好令忘懷呀!



Finally, sweet barbecued corn was very important!!!
最後點少得燒粟米,燒粟米最緊要係咩,就係要鮮甜,粟米唔甜真係不如唔好食!!!


Finally... Boss didnot make him disappointed and corn were fresh ...
但係老闆真係無令佢失望, 真係好甜, 好似岩岩摘落黎!!!

Food was finally be finished. On ding ding was backing home with a lonely and sad heart ............
食物終於都食完了.....安丁丁帶住又寂寞又傷心嘅心回家.....................


Posted by Heyse Fong
SPD4459 Yau Tsim Mong District Food & Beverage

2014年10月25日 星期六

Dr Panini & USB - SPD4459 Yau Tsim Mong District Food & Beverage - USB唔係淨係識食粗野!

Today, USB don't go to yum cha but go to have some western foods. Dr Panini was a small restaurant before, but now it grown up and move to a bigger shop.
今日USB唔係食大茶飯,而係食高級野 - 西餐。事關USB原來係住大角咀嘅,Dr Panini 開左唔算好耐,不過之前係大角咀度做街邊小生意,做起左就搬左過黎博文街啦。

Cheese fondue is very famous in this restaurant, USB must not miss it.
呢間野芝士火鍋最出名,USB當然唔會唔叫佢啦。不過選擇頗多,佢就求其叫左個雜錦芝士火鍋。
This is a assorted cheese fondue. It includes potato,sausages, pineapples, and so on...
配料好多!USB心諗果然冇叫錯,有薯仔﹑腸仔﹑菠蘿﹑西蘭花﹑煙鴨胸﹑蘋果等等......
USB is too anxiety to put a lot of things into the pot. It will very easy to get charred if you don't always stir the cheese. Also, the cheese seems not enough.
USB非常心急咁一下就放左勁多配料落去芝士度。芝士要不時攪拌,如果唔係就會燶,千祈唔好學USB咁心急呀,要慢慢黎對手先會冇咁忙。芝士味非常濃郁,美中不足係好快會點哂。

USB is very hungry, he ordered a Bolognese Lasagna when he finished the hot pot.
USB睇黎非常大食,食完一個芝士火鍋都唔夠,仲要叫多個焗肉醬士層麵。

There is a lot of cheese on the lasagna,and mashed potato next to it. But the bolognese is too little that lead to greasy.
 麵上舖滿芝士,旁邊有薯蓉襯托,但肉醬略嫌少左D,令到個麵因為薯蓉而太膩同太滯,不過USB咁大食,以上都唔算係太大問題!



Address: No.9 Pok Man Street, Tai Kok Tsui, Kowloon.
地址: 大角咀博文街9號地下

電話/Tel: 2309 2186

Opening Hour:
Mon to Wed: 1200-0200
Thu: 1800-0200
Fri to Sun: 1200-0000
營業時間: 
星期一至三: 12:00-02:00;
星期四: 18:00-02:00;

星期五至日: 12:00-00:00


Taste 味道
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Resonable level of Price抵食指數
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Accessibility 交通便利性
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SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 

Posted by Samuel Ng
SPD4459 INTERNET MARKETING and Public Relations
Yau Tsim Mong District Food and Beverage

2014年10月15日 星期三

SPD4459 Yau Tsim Mong Food Taste Walker 油尖旺 試食行者 - 尖咀萬豚屋大滿足 Mochi Cafe

SPD4459 Yau Tsim Mong Food Taste Walker 油尖旺 試食行者 - 尖咀萬豚屋大滿足 Mochi Cafe

The day after the meeting with Sir Wong, On Ding Ding dates Mklababy again. They have a lunch at Tsim Sha Tsui – Mochi Café.
安丁丁與黃蛇會面後,隔天又再約Mklababy外出吃午餐,據說丁丁很多時到尖沙咀也會光顧這家店子 萬豚屋。

When they go inside, Mklababy’s attraction have been caught by the decorating of the restaurant. They can see hot udon on each table. Baby orders a Pork Cartilage Kamameshi Udon, and Ding Ding orders a Fried Pork Chop Rice.
走進店子後,Mklabay這種mk妹便被濃厚的日式氣氛和裝潢吸引著,每一桌也可清楚看見熱騰騰的石鍋烏冬。Baby先點了一個豬軟骨石鍋烏冬,丁丁本身也想點烏冬的,Baby說要多嘗一點其他的,最後丁丁點了一客吉列豬扒飯。

After 15 minutes, a very hot pot is coming on the table. Baby almost scalded by the hot udon. The mouthfeel of udon are soft and little bit resilience. The sauce has go inside the pork cartilage, the taste and mouthfeel are very nice.
等了15分鐘後,一鍋沸騰的烏冬奉上了。溫度高的不像話,Baby差被烏冬燙傷口。烏冬質感柔軟且帶一點韌性,口感非常好!再咬一口豬軟骨,醬汁非常入味,軟骨的骨膠原亦非常有咬口。



Meanwhile, a bowl of fried pork chop rice is coming too. The pork chop is very crunchy, and the rice is pearlmillet. The pork chop sauce makes the rice more delicious.
同時,一碗金黃色的吉列豬扒飯亦上桌了。丁丁一咬,覺得豬扒鬆脆無比,米飯是用珍珠米的,淋上適量的豬扒汁令飯生色不少,可惜一點是豬扒的炸粉稍多。


Finally, there is around $65 per person. Although it is very delicious and free coffee or tea, it is a little bit expensive for a lunch.

每人平均大約$65,午餐是奉送飲品的,雖然很美味且有飲料贈送,但以午餐來說還是有一點貴。


Mochi Cafe 萬豚屋
Address: G/F, 19 - 23 Hart Avenue, Tsim Sha Tsui
地址: 尖沙咀赫德道19~23號地舖
Taste 味道
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Resonable level of Price抵食指數
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Accessibility 交通便利性
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After lunch, they find a  shop called Lost and Found and buy a tool to separate the yolk and protein. Mklababy wants to make a angel cake for Ding Ding. What is this? Go to YTM Style!
享用午餐後,他們到了一間Lost and Found買了一個把蛋白和蛋黃分離的工具,Baby說想做一個蛋白蛋糕給丁丁, 究竟是什麼? 看看YTM Style吧

SPD4459 YTM Style












Posted by Samuel Ng
SPD4459 INTERNET MARKETING and Public Relations
Yau Tsim Mong District Food and Beverage