On ding ding was sad and he lost his way ....
安丁丁好心碎,佢完全冇晒方向...
He walked and walked and stopped til he came to The Temple Street in Jordan.
佢行呀行....行呀行....佢停左係廟街度.....
He stopped in front of "Temple Street Siu Sik", it smelt so good! The food inside seemed delicious!
眼前既呢間"廟街小食",由鋪頭傳出黎既香氣,深深咁吸引住安丁丁,佢心諗d野食好似好好食咁喎!
He was sad and tired, so he looked at the menu.....
既然咁傷心,又有d攰,一於化悲憤為食量
He decided to let himself be mad of those food and forgot Mklababy for awhile.
美食當前,佢決定令自己沉醉於美食之中,暫時忘記Mklababy...
Wow! Some many types of barbecued meat! chicken, pork, sausages........
嘩! 好多款串燒揀喎,又雞又豬,食邊款好呢.......
All were both famous in The Temple Street...
全部食物都係廟街好出名嘅!
There was a queue outside the shop which could prove that the Temple Street Siu Sik was very famous ...
舖頭出面有條長龍,可以證明呢間廟街小食真係好出名呀!
On ding ding decided to order all of the barbecued meat....
二話不說,安丁丁決定要哂咁多款串燒........
On ding ding ordered too many barbecued meat, it took times to barbecue, he was bored so he started to take some photos
一次過要咁多串燒,令到老闆都忙起上來,安丁丁等到悶悶地,就拎左部電話出黎影下d食物
Mmmm.... the barbecued chicken seemed delicious that the cooking time was perfectly handled and there was no any over cooking.
你睇d雞串幾好味! 燒既時間調較得非常好,一d燒燶都無
Barbecued chicken with pepper sauce was not as spicy as people could not be accepted. It could be sure that all people might order twice after tasting it !
再加上老闆秘製既黑椒醬汁,不太辣,但係非常之有黑椒味,但係果種黑椒味係人人都接受到嘅!相信個個都會食過番尋味叫第2串呀!
Let's try the barbecued squid..........
試下魷魚串燒先..........
Although it was barbecued by high fire, the barbecued squid still had seafood taste, wonderful!!!
It would not be so tough that people could not bit it easily.... The surface was full of salty taste which was unforgettable !
好有鮮味呀!!! 老闆既功力非常高,雖然串燒係用猛火燒,但係仍然保留到海鮮既鮮味,無得彈!!
魷魚完全唔會太硬咬唔開,外皮好有椒鹽香味,咸得黎好令忘懷呀!
Finally, sweet barbecued corn was very important!!!
最後點少得燒粟米,燒粟米最緊要係咩,就係要鮮甜,粟米唔甜真係不如唔好食!!!
Finally... Boss didnot make him disappointed and corn were fresh ...
但係老闆真係無令佢失望, 真係好甜, 好似岩岩摘落黎!!!
Food was finally be finished. On ding ding was backing home with a lonely and sad heart ............
食物終於都食完了.....安丁丁帶住又寂寞又傷心嘅心回家.....................
Posted by Heyse Fong
SPD4459 Yau Tsim Mong District Food & Beverage
SPD4459 Internet marketing and Public Relations Yau Tsim Mong Food & Beverage
2014年10月27日 星期一
2014年10月19日 星期日
SPD4459 Yau Tsim Mong District Food & Beverage - Hansung Co. 漢城美食
“Ring….Ring….Ring….” On Ding Ding ‘s phone was ringing.
安丁丁的電話響起。
"Wu...wu...wu…” Mklababy cried.
Mklababy係度喊。
“What’s happening? Tell me… What’s going on???” On Ding Ding was asking nervously.
安丁丁好激動緊張咁問Mklababy發生左咩事。
“I have watched a touching korean tv drama called “My Love From The Star” … I can’t lose my love in my life …. It’s horrible to live without ….”
「我睇左套韓劇...叫來自星星的你...我唔可以冇左心愛嘅人....好驚呀...」
「我睇左套韓劇...叫來自星星的你...我唔可以冇左心愛嘅人....好驚呀...」
"Um… It’s ..it’s not real… I will be...be with …..yo….u” On Ding Ding said slowly.
「唔係真的...我會....一直係...係...你身...........邊」安丁丁慢吞吞咁講。
"I can make you to feel the love in the Korean Drama….” On said
我可以令你感受到韓劇入面果份愛。
"Where are you bring me to ?” Mklababy asked.
「你帶我去邊呀?」Mklababy問。
"Seoul...." On Ding Ding answered.
「漢城.....」安丁丁答。
Hansung Co. is a famous korean restaurant located in Tsim Sha Tsui. There are three signature dishes which are Spicy Seafood Pancake , Korean sauted glutinous-rice-flour hard-cake and kimbap.
漢城美食係一間位於尖沙咀好出名嘅韓式餐廳,佢地有三款招牌菜式:韓式海鮮餅,韓式炒年糕同埋韓式紫菜卷。
They ordered both three dishes and started to enjoy the special Korean lifestyle….
佢地叫左呢三款招牌菜式,跟住就開始去享受一個特別嘅韓式生活喇....
Before the three dishes arrived, the Philippino waitress delivered two appetizers which were kimichi and sour radish.
在三碟菜黎之前,菲律賓藉嘅侍應拎左兩碟小點,係泡菜同埋酸蘿蔔。
The first dish was the Spicy Seafood Pancake. The ingredients were shrimp, clam, squid and cabbage. The special korean sauce which is made of kimchi, korean spicy sauce and green onion was perfectly harmony with the pancake. The pancake was about 8inch in width which could totally cut in 8 pieces. When On Ding Ding ate it, he could not stopped and kept on eating and eating. It was a memorable first dish -- Spicy Seafood Pancake.
第一碟菜係韓式海鮮餅,材料有:蝦,蜆肉,魷魚同埋椰菜。配上特別嘅韓式醬,係由泡菜,韓國辣甜醬,蔥而制,簡直係非凡的配搭。海鮮餅大約係8吋咁大,可以分成8份。當安丁丁食得一啖,佢就唔停得口,不停咁食。呢個菜係一個好令人忘懷嘅-韓式海鮮餅。
The second dish was the Korean sauted glutinous-rice-flour hard-cake which was a well-known korean dish among young adults. The special spicy and sweet sauce was the essential element in it.The rice-flour hard-cake was a little bit hard and spicy because of the heavy sauce filling in it. The spicy level was acceptable to the majority which was not as spicy as Korea’s local restaurant’s.
第二道菜係韓式炒年糕,相信呢個菜係年青人心中都唔陌生,亦都好深受年輕人歡迎。呢道菜最特別嘅地方係在於個又辣又甜嘅醬。年糕有少少硬同埋辣,但相信係大多數人都能夠接受嘅辣程度但比起韓國當地餐廳,就已經唔算辣了。
The last one was the kimbap. On Ding Ding wondered the difference between kimbap and sushi. Mklababy explained to him which was different on the ingredients. For japanese sushi, it was made of vinegar while kimbap was made of sesame oil and salt. The taste was totally different and more healthy. The flavor of kimbap was also highly changeable which had kimchi, beef, sausage or even chicken. Kimbap was a famous dish in Haisung Co. because of the unique ingredients which contained both sausage, tuna, kimchi and beef and which could not be found in other korean restaurants.
至於第三碟菜就係韓式紫菜卷,安丁丁好奇問Mklababy到底韓式紫菜卷同日本壽司有咩分別呢?Mklababy就解釋日本壽司係用醋加入飯,而韓式紫菜卷係用芝麻油同埋鹽。味道係完全唔同,仲好健康!而且韓式紫菜卷係可以有好多款味的,有泡菜,牛肉,香腸,甚至係雞!Kimbap係漢城美食咁出名係因為漢城英食有齊晒咁多款口味,有香腸,吞拿魚,泡菜,牛肉集於一身,係第二間韓式餐廳係搵唔到的!
Hansung Co. was full of korean style no matter on the decorations or tableware which made Mklababy and On Ding Ding felt like entering into a special view. What’s the following….?
今次呢間餐廳確真係充滿韓國風情,無論係佈置定係餐具,都係充滿韓式風情,令Mklababy同安丁丁進入了一個特別嘅國度,唔知跟住落黎會發生咩事呢.....?
尖沙咀寶勒巷6-8A地下
營業時間: 星期一至五 1100-2300 星期六日及公眾假期 1200-300
營業時間: 星期一至五 1100-2300 星期六日及公眾假期 1200-300
Opening Hours: Mon.-Fri. 11:00-23:00 , Sat.-Sun. & Public Holiday: 12:00-23:00
Posted By Heyse Fong
SPD 4459 Internet Marketing and Public Relations
Yau Tsim Mong District Food and Beverage
2014年10月15日 星期三
SPD4459 Yau Tsim Mong Food Taste Walker 油尖旺 試食行者 - 尖咀萬豚屋大滿足 Mochi Cafe
SPD4459 Yau Tsim Mong Food Taste Walker 油尖旺 試食行者 - 尖咀萬豚屋大滿足 Mochi Cafe
The day after the meeting with Sir Wong, On
Ding Ding dates Mklababy again. They have a lunch at Tsim Sha Tsui – Mochi Café.
安丁丁與黃蛇會面後,隔天又再約Mklababy外出吃午餐,據說丁丁很多時到尖沙咀也會光顧這家店子 – 萬豚屋。
When they go inside, Mklababy’s attraction
have been caught by the decorating of the restaurant. They can see hot udon on
each table. Baby orders a Pork Cartilage Kamameshi Udon, and Ding Ding orders a
Fried Pork Chop Rice.
走進店子後,Mklabay這種mk妹便被濃厚的日式氣氛和裝潢吸引著,每一桌也可清楚看見熱騰騰的石鍋烏冬。Baby先點了一個豬軟骨石鍋烏冬,丁丁本身也想點烏冬的,但Baby說要多嘗一點其他的,最後丁丁點了一客吉列豬扒飯。
After 15 minutes, a very hot pot is coming
on the table. Baby almost scalded by the hot udon. The mouthfeel of udon are
soft and little bit resilience. The sauce has go inside the pork cartilage, the
taste and mouthfeel are very nice.
等了15分鐘後,一鍋沸騰的烏冬奉上了。溫度高的不像話,Baby差被烏冬燙傷口。烏冬質感柔軟且帶一點韌性,口感非常好!再咬一口豬軟骨,醬汁非常入味,軟骨的骨膠原亦非常有咬口。
Meanwhile, a bowl of fried pork chop rice
is coming too. The pork chop is very crunchy, and the rice is pearlmillet. The
pork chop sauce makes the rice more delicious.
同時,一碗金黃色的吉列豬扒飯亦上桌了。丁丁一咬,覺得豬扒鬆脆無比,米飯是用珍珠米的,淋上適量的豬扒汁令飯生色不少,可惜一點是豬扒的炸粉稍多。
Finally, there is around $65 per person.
Although it is very delicious and free coffee or tea, it is a little bit
expensive for a lunch.
每人平均大約$65,午餐是奉送飲品的,雖然很美味且有飲料贈送,但以午餐來說還是有一點貴。
Mochi Cafe 萬豚屋
Address: G/F, 19 - 23 Hart Avenue, Tsim Sha Tsui
地址: 尖沙咀赫德道19~23號地舖
Taste 味道
| |
Resonable level of Price抵食指數
| |
Accessibility 交通便利性
|
After lunch, they find a shop called Lost and Found and buy a tool to separate the yolk and protein. Mklababy wants to make a angel cake for Ding Ding. What is this? Go to YTM Style!
享用午餐後,他們到了一間Lost and Found買了一個把蛋白和蛋黃分離的工具,Baby說想做一個蛋白蛋糕給丁丁, 究竟是什麼? 看看YTM Style吧
SPD4459 YTM Style
Posted by Samuel Ng
SPD4459 INTERNET MARKETING
and Public Relations
Yau Tsim Mong District Food and Beverage
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