Mklababy saw On ding
ding walking on the street. Mklababy grabbed the arm of On ding ding and forced
him to yum cha with her. Mklababy went to Tim Ho Wan, the Dim-Sum Specialists
and said, “It is a Michelin starred restaurants!”
Mklababy見到安丁丁在街上走著，她捉住安丁丁去陪她飲茶。Mklababy帶咗安丁丁去添好運點心專門店，說:「呢間係米芝蓮星級餐廳!」
The atmosphere of Tim
Ho Wan is not as usual as traditional chinese restaurants. The floor is clean; it decorates with white and European style and has vintage copper ceiling fans. The menu has limited
choices but each of them looks delicious.
添好運的氣氛同傳統中式酒樓好唔同，呢度地板好乾淨，環境以白色為主，有點歐陸風格的感覺，抬頭仲有復古的銅漆吊扇。張點心紙的選擇雖然唔多，但樣樣都好似好吸引!
佢地點左呢度既皇牌酥皮焗叉燒飽 。外層焗得好脆，入面既叉燒同甜甜既醬汁真係勁正!絕對唔會令你失望。
Prawn dumpling has
smooth, chewy and thin skin. The shrimp is bouncy.
蝦餃的外皮晶瑩剔透，入口煙韌，皮薄，蝦肉爽脆。
Steamed egg cake has smooth,
spongy and soft texture. It also sent out delicate fragrance of brown
sugar.
馬拉糕香滑順口，口感鬆軟，散發住淡淡黑糖香味。
For the Vermicelli roll
with pig’s liver, vermicelli roll has a silky texture and also the pig’s liver
is fresh and nice without strange smell of organ.
They also ordered Vermicelli rolls stuffed with beef. With the same vermicelli roll, the beef is just fine. They both
think that vermicelli roll with pig’s liver is better than it.
豬潤腸吃起來滑不溜口，豬潤沙沙的，沒有內臟異味。他們也點了免治牛肉腸，同樣的皮，但牛肉不過不失，對比豬潤腸有比下去的感覺。
Steamed rice with
chicken feet & sparerib was ordered for filling Mklababy’s belly. Sparerib
is smooth and tender, while chicken feet is not soaked in flavor enough. The
rice is good in time control which made it not too hard or too soft and wet.
至於鳯爪排骨飯就係點黎醫飽Mklababy的肚既。排骨滑嫩又入味，鳯爪唔係好入味，但不會像其他酒樓般蒸到爛哂，啲飯又唔會蒸到太硬或太軟，時間控制得岩岩好。
Tim Ho Wan, the Dim-Sum Specialists 添好運點心專門店
Tim Ho Wan, the Dim-Sum Specialists 添好運點心專門店
Shop 72, G/F, Olympian City 2, 18 Hoi Ting Road, Tai Kok Tsui
大角咀海庭道18號奧海城二期G樓72號舖
Tel: 2332 2896
Taste 味道
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Resonable level of Price抵食指數
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Accessibility 交通便利性
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Posted by Winnie Yau
SPD4459 Internet Marketing and Public Relations
Yau Tsim Mong District Food and Beverage
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